Hurom H-400-BEC05MB slow juicer, mat zwart

The Hurom H-400-BEC05MB is a premium slow juicer designed to extract maximum nutrition from fruits and vegetables using Hurom's patented Slow Squeeze Technology™. Operating at just 50 RPM, this cold press juicer gently squeezes ingredients to preserve natural flavors, vitamins, and enzymes, delivering a smooth, delicious juice with minimal oxidation. The matte black finish adds a sleek, modern touch to any kitchen countertop.

Advantages

With its ultra-slow 50 RPM motor, the Hurom H-400-BEC05MB produces a higher juice yield and richer taste compared to traditional centrifugal juicers. The self-feeding mega hopper allows whole fruits and vegetables to be juiced without pre-cutting, saving preparation time. The strainer-free design makes cleaning effortless—simply rinse under running water. BPA-free materials ensure safe, healthy juicing for the whole family.

Suitable for

• Health-conscious individuals seeking nutrient-dense juices
• Families looking for a quiet, easy-to-use juicer
• Those who juice leafy greens, wheatgrass, and soft fruits
• Anyone wanting a durable, long-lasting appliance with a 30-minute continuous operation capability

Key specifications

• Juicer Type: Slow Juicer / Cold Press Juicer
• Technology: Slow Squeeze Technology™
• Motor Speed: 50 RPM
• Power Consumption: 150 W
• Voltage: 220-240 V, 50-60 Hz
• Chamber Capacity: 500 ml
• Feed Chute: Mega Hopper (Self-Feeding), 136 x 100 mm
• Cleaning: Easy Clean, strainer-free design
• Material: BPA-free (Tritan, Ultem, ABS, PC, Stainless Steel)
• Noise Level: Low (approx. 40-50 dB)
• Continuous Operation: Up to 30 minutes
• Color: Matte Black
• Safety: Safety sensor, Cooling system
• Included Accessories: Pusher, Cleaning brush, Juice container, Pulp container, User manual

Recommendations

For best results, alternate between soft and hard ingredients when juicing. Clean immediately after use to maintain optimal performance. This juicer is ideal for daily use and can handle a wide variety of produce, from apples and carrots to kale and ginger.