KAI SHUN PREMIER Tim Mälzer DUO TDM1701+TDM1706 messenset (2-delig)

Experience the pinnacle of Japanese cutlery with the KAI SHUN PREMIER Tim Mälzer DUO, a collaboration between the renowned knife manufacturer Shun and celebrity chef Tim Mälzer. This exclusive 2-piece knife set combines the Chef's Knife (TDM-1701) and Utility Knife (TDM-1706), each forged with precision in Japan. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel per side (64 layers total), creating a stunning hammered (Tsuchime) finish that reduces sticking and adds visual appeal. With a hardness of 61±1 HRC, these knives offer exceptional edge retention and sharpness. The ergonomic Pakkawood handles in a walnut look provide a comfortable, secure grip. Whether you're a professional chef or a home cooking enthusiast, this duo delivers outstanding performance and style.

Advantages

This set offers the perfect combination of versatility and precision. The 20 cm Chef's Knife handles everything from chopping vegetables to slicing meat, while the 15 cm Utility Knife excels at smaller tasks like peeling and trimming. The Damascus cladding not only enhances durability but also creates a unique, eye-catching pattern. The symmetrical handle design ensures balance and control, making prolonged use comfortable.

Suitable for

• Professional chefs seeking high-performance knives
• Home cooks who appreciate premium craftsmanship
• Collectors of fine Japanese cutlery
• Gift-giving for culinary enthusiasts

Key specifications

• Product Type: Knife Set
• Series: Shun Premier Tim Mälzer
• Number of Knives: 2
• Knife 1: Chef's Knife (20 cm blade)
• Knife 2: Utility Knife (15 cm blade)
• Blade Core Material: VG-MAX Steel
• Blade Cladding: 32-layer Damascus Steel per side (64 layers total)
• Blade Hardness: 61±1 HRC
• Blade Finish: Hammered (Tsuchime)
• Handle Material: Pakkawood (Walnut look)
• Handle Design: Symmetrical, ergonomic
• Edge Type: Double-bevel
• Manufacturing Origin: Japan
• Special Feature: Tim Mälzer Collaboration Design
• Recommended Use: Professional and Home Kitchen

Recommendations

For optimal performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the edge. Regular honing with a ceramic rod will maintain sharpness between professional sharpenings.