Keukenmachine Ankarsrum Assistent Original 1500 W 7 L crème

The Ankarsrum Assistent Original 1500 W 7 L Cream is a high-capacity food processor designed for demanding home and small-scale professional use. Equipped with a 1500 W motor and a large 7-litre stainless steel bowl, this unit handles a wide range of kitchen tasks from heavy bread doughs to delicate whisking. Its metal housing and unique gear unit combine robustness with reduced operational noise, while motor feedback adjusts speed automatically under load. The Assistent Original comes with a comprehensive set of accessories to extend functionality for mixing, whisking, grinding and pasta making.

Advantages

The powerful 1500 W motor enables mixing of heavy doughs and large batches with consistent performance. Motor feedback provides automatic speed regulation to protect the motor and ensure even results under varying loads. The 7 L stainless steel bowl accommodates large quantities—suitable for up to 1.5 L of dough liquid or around 5 kg of dough—reducing the need for multiple batches. A wide accessory set increases versatility, allowing the machine to perform multiple tasks without additional appliances. Durable metal housing and a stable base provide long-term reliability and low vibration during operation.

Suitable for

Key specifications

How to use

Place the Assistent Original on a level work surface and secure the bowl and chosen attachment according to the user manual. Start at a low speed to combine ingredients, then increase speed as needed for kneading, whipping or grinding. Use the dough roller and dough knife for bread and pastry preparation, and switch to the Tritan whisking bowl with balloon whisks for creams and meringues. For heavy doughs, allow the motor to regulate speed via its feedback function; avoid forcing the machine beyond intended mixing cycles. Clean attachments after use and follow maintenance instructions to preserve performance.

Recommendations

For best results when preparing large dough batches, weigh ingredients and add liquid gradually to ensure even hydration. Use the included proving lid when allowing dough to rise in the bowl. When switching between tasks (for example from grinding meat to whipping), thoroughly clean relevant attachments or use separate bowls to avoid cross-contamination of flavors.