Mokaflor Miscela Oro hele koffiebonen 500g

Discover the authentic taste of Italy with Mokaflor Miscela Oro, a premium whole bean coffee blend crafted by the renowned roaster Mokaflor. This 500g bag of whole coffee beans offers a harmonious blend of 80% Arabica and 20% Robusta, sourced from the finest origins including Brazil, Colombia, Ethiopia, India, and Vietnam. The medium roast delivers a full-bodied, low-acidity cup with sweet, chocolate, and fruity notes, complemented by a persistent crema. Perfect for espresso, moka pot, French press, or filter coffee, this blend is ideal for coffee enthusiasts seeking a balanced and intense experience (intensity 8/10). Packaged in a bag with an aroma valve to preserve freshness, it is roasted in Italy and contains moderate caffeine. Elevate your coffee ritual with Mokaflor Miscela Oro.

Advantages

Mokaflor Miscela Oro offers a premium Italian coffee experience with a carefully balanced blend of Arabica and Robusta beans. The medium roast ensures a rich flavor profile with sweet, chocolate, and fruity notes, while the full body and low acidity make it versatile for various brewing methods. The aroma valve packaging guarantees long-lasting freshness, and the 500g size provides ample supply for daily enjoyment.

Suitable for

• Espresso lovers seeking a full-bodied, creamy shot
• Moka pot users who appreciate traditional Italian coffee
• French press and filter coffee enthusiasts
• Those who enjoy a balanced, medium-roast blend with low acidity

Key specifications

• Brand: Mokaflor
• Model: 11683
• EAN: 8006987831165
• Net weight: 500 g
• Coffee type: Whole bean
• Blend: 80% Arabica, 20% Robusta
• Roast level: Medium
• Flavor profile: Sweet, chocolate, fruity notes
• Body: Full
• Acidity: Low
• Crema: Persistent
• Intensity: Medium-High (8/10)
• Packaging: Bag with aroma valve
• Country of roasting: Italy
• Caffeine content: Moderate

Recommendations

For the best flavor, grind the beans just before brewing. Store in a cool, dry place away from direct sunlight. Use within 2-3 weeks after opening to maintain freshness. Experiment with different grind sizes to suit your preferred brewing method.