Porseleinen dipschaal ritzenhoff & breker GUSTO CABARET 90 mm – vaatwasmachinebestendig

Porcelain dipping bowl ritzenhoff & breker GUSTO CABARET 90 mm is a compact vessel designed for serving sauces, dips and small portions. With a 90 mm diameter and smooth porcelain surface, the bowl is suitable for direct food contact and repeated daily use in home kitchens, cafés or catering environments. The porcelain construction is non-porous and resists staining and odor retention; the bowl is dishwasher-safe to simplify cleaning and maintenance.

Advantages

The porcelain bowl provides a hygienic, easy-to-clean surface that does not absorb flavors or odors. Its compact size makes it space-efficient for plate presentation and tray service. The dishwasher-safe design reduces manual washing time and supports frequent use in professional and domestic settings. The neutral appearance integrates with a variety of tableware styles.

Suitable for

• Serving individual portions of sauces, dips or condiments
• Presenting small tasting samples or amuse-bouches
• Use as a side container for ingredients during food preparation
• Commercial use in cafés, restaurants and catering services
• Home use for everyday meals and gatherings

Key specifications

• Material: porcelain with a smooth, non-porous glazed surface
• Diameter: 90 mm suitable for small portions
• Shape: shallow, rounded dipping bowl profile for sauces and dips
• Cleaning: dishwasher-safe for convenient maintenance
• Intended use: safe for direct contact with food in domestic and professional settings

How to use

Fill the dipping bowl with the desired sauce, dip or condiment and place it on the plate or service tray alongside the main dish. For preparation tasks, use the bowl to hold measured ingredients or garnishes. After use, remove any solid residues and place the bowl in the dishwasher according to the appliance manufacturer’s instructions. Allow the item to cool before washing if it has contained hot food.

Recommendations

To maintain the glazed finish and avoid chipping, avoid sudden temperature shocks such as moving the bowl directly from freezer to boiling liquid. When stacking multiple bowls, use care to prevent abrasion; consider using soft separators if storing many items together.