Rock'n'Rubs DIP DIP HURRA Chimichurri dip 100g

Experience the vibrant flavors of Argentina with Rock'n'Rubs DIP DIP HURRA Chimichurri Dip. This dry dip mix is expertly crafted to bring the authentic taste of chimichurri to your table. Made with a blend of salt, garlic, parsley, oregano, onion, bell pepper, chili, black pepper, and cumin, it offers a perfect balance of herbs and spices. Simply mix with water, olive oil, and white wine vinegar to create a delicious dip, marinade, or sauce for grilled meats, vegetables, and bread. Vegan and vegetarian friendly.

Advantages

Authentic chimichurri flavor; easy to prepare; versatile use as dip, marinade, or sauce; vegan and vegetarian; no artificial additives.

Suitable for

• Grilled meats (steak, chicken, pork)
• Grilled vegetables
• Bread dipping
• As a sauce for tacos or wraps

Key specifications

• Net weight: 100 g
• Packaging: Pouch
• Country of origin: Germany
• Dietary: Vegan, Vegetarian
• Energy: 1040 kJ / 248 kcal per 100g
• Fat: 3.8 g per 100g
• Carbohydrates: 36 g per 100g
• Protein: 11 g per 100g
• Salt: 32.5 g per 100g

Recommendations

For best results, mix 1-2 tablespoons of the dip mix with 2 tablespoons of water, let steep for 5 minutes, then add 4 tablespoons of olive oil and 1 tablespoon of white wine vinegar. Stir well and enjoy!