ZWILLING Gourmet koksmes 20 cm rvs

The ZWILLING Gourmet Chef's Knife is a versatile and essential tool for any kitchen. With a 20 cm (8 inch) blade, it is perfect for chopping, slicing, and dicing a wide variety of ingredients. Crafted from ZWILLING Special Formula High Carbon NO STAIN Steel, this knife offers exceptional sharpness and durability. The FRIODUR ice-hardened blade ensures long-lasting edge retention and corrosion resistance. The ergonomic synthetic handle with a three-rivet design provides a comfortable and secure grip, while the full tang construction offers excellent balance and stability. Made in Germany, this chef's knife meets the highest standards of quality and craftsmanship.

Advantages

This chef's knife combines precision, durability, and comfort. The V-edge with a 15° angle per side delivers razor-sharp cuts, while the stamped blade manufacturing process ensures consistent quality. The polished blade finish adds a touch of elegance. Although dishwasher safe, hand washing is recommended to preserve the blade's edge and handle integrity.

Suitable for

• Professional chefs and home cooks
• Preparing vegetables, fruits, and meats
• Everyday chopping, slicing, and dicing tasks
• Kitchens requiring high-performance cutlery

Key specifications

• Blade Length: 20 cm (8 inch)
• Blade Material: ZWILLING Special Formula High Carbon NO STAIN Steel
• Blade Hardness: Approx. 57 HRC
• Blade Manufacturing Process: Stamped
• Blade Treatment: FRIODUR Ice-hardened
• Edge Type: Fine-edge, V-edge
• Edge Angle: 15° per side (30° total)
• Handle Material: Ergonomic Synthetic (Plastic)
• Handle Design: Three-rivet, Full Tang
• Bolster Type: Standard
• Dishwasher Safe: Yes (Hand wash recommended)
• Country of Origin: Germany
• Blade Finish: Polished
• Construction: Full Tang
• Quantity per Pack: 1 piece

Recommendations

For optimal performance and longevity, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade. Regular honing with a steel will maintain the edge between sharpenings.