Allessnijder GEFU VOLARI G-89541 met RVS-messen, 1–9 mm snijdikte, compact ontwerp

GEFU VOLARI G-89541 is a compact food slicer with stainless steel blades designed for precise slicing of vegetables, fruits, cheeses and cold cuts. The slicer has an adjustable thickness range from 1 to 9 mm and a low footprint of 75 × 130 × 415 mm, making it suitable for kitchens with limited counter space. Built-in non-slip feet and a protective cover are included to improve handling and storage. Several components are dishwasher proof to simplify cleaning.

Advantages

The stainless steel blades provide even, consistent slices and are resistant to corrosion. Adjustable slice thickness from 1 to 9 mm allows flexible portioning for different recipes and presentations. Non-slip feet increase stability during use, and the included cover protects the blades during storage. Compact dimensions help save counter space while the dishwasher-proof parts reduce time spent on maintenance.

Suitable for

• Slicing vegetables and fruits for salads and garnishes
• Preparing uniformly sliced cheese for sandwiches and platters
• Cutting cold cuts and deli meats for appetizers
• Portioning ingredients for meal prep and batch cooking

Key specifications

• Blade material: stainless steel
• Adjustable slice thickness: 1–9 mm
• Product colour: silver
• Non-slip feet for stable operation
• Dishwasher-proof components for easy cleaning
• Protective cover for safe storage
• Footprint (W × H × L): 75 × 130 × 415 mm

How to use

Place the GEFU VOLARI on a flat, stable surface and ensure the non-slip feet are engaged. Install the appropriate blade and set the desired slice thickness between 1 and 9 mm. Position the food on the slicer and move it steadily across the blade to obtain uniform slices. After use, remove detachable parts and wash according to the manufacturer’s guidance; dishwasher-proof components can be placed in the dishwasher while blades should be handled carefully to avoid injury.

Recommendations

Use firm but not excessive pressure when slicing to maintain consistent thickness and prolong blade life. Cut very soft or sticky items in short runs and clean components after each use to prevent residue build-up. Store the product with the cover in place and keep blades away from children.