Allround pan JATA HSAR2118 rond roestvrij staal 18 cm

The JATA HSAR2118 is an all-purpose 18 cm round pan made of stainless steel AISI-304 with a Whitford Xylan Plus non-stick coating free of PFOA. It features a full induction bottom with a 3.5 mm layered base (3 mm aluminum core and 0.5 mm stainless steel) for even heat distribution and is compatible with all cookers, including induction. The pan has a hollow stainless handle for improved hygiene and reduced heat transfer and is suitable for use in the oven due to its metallic components. It is available in several diameters; this model measures 18 cm.

Advantages

The stainless steel AISI-304 construction provides durability and corrosion resistance while the Whitford Xylan Plus non-stick coating ensures easier cooking and cleaning without PFOA. The layered 3.5 mm bottom promotes uniform heat performance on all heat sources, including induction. The hollow stainless handle balances hygiene and safer handling, and the oven-safe metallic design increases versatility.

Suitable for

• Everyday frying and sautéing
• Preparing sauces and reductions
• Small batch cooking for 1–2 people
• Use on gas, electric, ceramic and induction cooktops

Key specifications

• Material: Stainless steel AISI-304 body
• Non-stick coating: Whitford Xylan Plus (PFOA-free)
• Bottom construction: 3.5 mm layered base (3 mm aluminum + 0.5 mm stainless steel)
• Compatibility: Suitable for all cookers, including induction
• Handle: Hollow stainless steel
• Oven-safe: Yes (metallic components)
• Diameter: 18 cm

How to use

Preheat the pan on a suitable heat source and use moderate heat for most cooking tasks to take advantage of even heat distribution. Use wooden or silicone utensils to prolong the life of the non-stick coating. After use, allow the pan to cool before washing; clean with warm soapy water and a soft sponge. Do not use aggressive scouring pads or abrasive cleaners.

Recommendations

To preserve the Whitford Xylan Plus coating, avoid overheating the empty pan and refrain from using metal utensils directly on the surface. Hand washing is recommended to maintain appearance and non-stick performance.