Allroundpan ZWILLING Pro 24 cm RVS rond

The ZWILLING Pro all-purpose pan 24 cm Stainless steel Round is a versatile frying pan designed for everyday cooking. Constructed from stainless steel with a SIGMA Clad base and strong aluminium core, the pan provides rapid and even heat distribution from base to rim. The 24 cm diameter offers space for medium-sized portions, and the Duraslide Ultra three-layer non-stick coating supports easy frying of fish, eggs, vegetables and other ingredients while resisting wear. The pan is compatible with all hob types, including induction, and is finished for enhanced dishwasher safety.

Advantages

The stainless steel body combined with the SIGMA Clad base ensures quick heat-up times and uniform heat distribution for consistent results. The three-layer Duraslide Ultra non-stick coating reduces sticking and simplifies food release and cleaning. The 24 cm round shape is a practical size for a broad range of everyday tasks, and the pan's construction allows safe use on induction, gas, ceramic and electric hobs. The exterior finish and material choice make the pan particularly resistant to routine dishwasher cycles.

Suitable for

• Frying and sautéing fish, meat and vegetables
• Cooking egg dishes such as omelettes and scrambled eggs
• Reducing sauces and simmering small portions
• Daily meal preparation on induction, gas, ceramic and electric hobs

Key specifications

• Material: stainless steel body with aluminium core in SIGMA Clad base
• Coating: three-layer Duraslide Ultra non-stick coating
• Shape and size: round, 24 cm diameter
• Heat distribution: rapid and even from base to rim
• Compatibility: suitable for induction, gas, ceramic and electric hobs
• Cleaning: finished for enhanced dishwasher safety

How to use

Preheat the pan on the chosen hob at medium heat for a short time before adding oil or butter. Use utensils suitable for non-stick surfaces to protect the Duraslide Ultra coating. Cook food according to recipe instructions, adjusting heat as needed to avoid excessive smoking or burning. After cooking, allow the pan to cool slightly before washing; although the pan is finished for dishwasher safety, hand washing with warm soapy water will help prolong the life of the non-stick surface.

Recommendations

For best long-term performance, avoid metal utensils and abrasive scouring pads. Use moderate temperatures rather than prolonged high heat to preserve the non-stick coating and the SIGMA Clad base. When storing, ensure the cooking surface is protected from scratches by using a pan protector or a soft cloth between stacked items.