BALLARINI Broodvorm Patisserie 30cm

Baking homemade bread often means wrestling with stubborn dough stuck to the pan, uneven browning, and a tedious cleanup. The BALLARINI Patisserie 30cm Loaf Pan eliminates these frustrations with its premium Hi-Top Steel construction and advanced Skandia Xtreme Plus non-stick coating. Designed for home bakers who demand professional results, this loaf pan ensures your bread releases effortlessly, bakes evenly, and looks bakery-perfect every time.

Who is it for

This loaf pan is ideal for passionate home bakers who love crafting sandwich loaves, banana bread, pound cake, or meatloaf. Whether you are a weekend enthusiast or a daily baker, the BALLARINI Patisserie pan delivers consistent performance. Its durable build and easy-release surface make it a reliable choice for both sweet and savory recipes, from classic white bread to rich terrines.

Main features

• Premium Hi-Top Steel construction for superior heat distribution and long-lasting durability.
• Skandia Xtreme Plus non-stick coating ensures effortless food release and quick cleanup.
• Generous 30 cm internal length fits standard bread recipes and family-sized loaves.
• Oven safe up to 230°C (446°F), perfect for a wide range of baking applications.
• PFOA, lead, and cadmium free for safe, healthy baking.
• Rolled edges provide a comfortable grip and prevent warping.
• Elegant anthracite grey finish complements any kitchen decor.
• Made in Italy with meticulous craftsmanship.

Specifications

• Product type: Loaf pan
• Material: Hi-Top Steel
• Coating: Skandia Xtreme Plus non-stick
• Shape: Rectangular
• Internal dimensions: 30 cm (L) x 11 cm (W) x 6.5 cm (H)
• Maximum oven temperature: 230°C (446°F)
• Dishwasher safe: No (hand wash recommended)
• PFOA free: Yes
• Lead free: Yes
• Cadmium free: Yes
• Heat distribution: Uniform
• Release type: Easy release
• Series: Patisserie
• Colour: Anthracite grey
• Country of manufacture: Italy

Tips

To maximize the lifespan of your BALLARINI Patisserie loaf pan, hand wash it with warm soapy water and a soft sponge after each use. Avoid metal utensils that could scratch the non-stick surface. For best results, lightly grease the pan or use a baking spray before pouring in your batter. Allow the pan to cool completely before cleaning to prevent warping. Store it in a dry place to maintain its pristine condition.