Bosch 2 608 837 763 cirkelzaagblad 16,5 cm 1 stuk

The Bosch 2 608 837 763 circular saw blade is designed for cutting aluminium and non-ferrous metals with cordless plunge saws, handheld saws and dry-cutters. With a diameter of 165 mm and a bore diameter of 20 mm, this single-piece blade features high-quality carbide teeth that deliver clean, precise cuts while maximising battery runtime in cordless tools. Expansion slots reduce noise and heat during dry cutting, helping to maintain cutting performance and blade life.

Advantages

High-quality carbide teeth provide accurate, smooth cutting of aluminium and other non-ferrous metals. Expansion slots in the blade design reduce operating noise and dissipate heat, which improves cutting consistency and helps protect the carbide teeth. The blade’s size and bore make it compatible with common cordless plunge and handheld saws as well as cordless dry-cutters, allowing versatile use across tasks.

Suitable for

• Cutting aluminium sheets and profiles
• Cutting non-ferrous metals (e.g., brass, copper)
• Use with cordless plunge and handheld saws
• Use with cordless dry-cutters for dry cutting applications

Key specifications

• Diameter: 165 mm
• Bore diameter: 20 mm
• Material: carbide-tipped teeth
• Compatible with: common cordless plunge saws, handheld saws and cordless dry-cutters
• Pack contents: 1 piece
• Brand: Bosch, MPN: 2608837763, EAN: 3165140958851

How to use

Install the blade on a compatible cordless plunge saw, handheld saw or dry-cutter following the tool manufacturer’s instructions. Ensure the blade is securely mounted and the correct direction of rotation is set. When cutting aluminium or other non-ferrous metals, clamp the workpiece firmly and make steady, controlled feeds to achieve clean, precise cuts. Allow the blade to cool between prolonged cuts if necessary.

Recommendations

Use appropriate personal protective equipment (eye and hearing protection, gloves) and follow the saw and blade manufacturer’s safety instructions. For best results, select appropriate feed speed and avoid excessive pressure to prevent overheating; periodic pauses during long cuts help maintain blade life.