Braadpan Russell Hobbs Nightfall Stone 38 cm - koekenpan

Roasting pan Russell Hobbs Nightfall Stone 38 cm is designed for oven use and fits family-sized roasts, whole poultry and large casseroles. The rectangular, sturdy construction provides a generous usable area, while the stone-effect nonstick interior reduces food adhesion for easier release and cleaning. Built to withstand regular oven temperatures, this roasting pan supports a variety of cooking techniques from high-temperature roasting to slow baking.

Advantages

The stone-effect nonstick coating ensures easier cleaning and reduced need for oils or fats during cooking. A wide rectangular base promotes even heat distribution so meat and vegetables brown uniformly. The pan’s durable construction maintains shape under repeated use and its size accommodates larger joints and multi-component dishes. The smooth interior and rounded corners help with draining and transfer of food to serving plates.

Suitable for

• Roasting large joints of meat and whole poultry
• Baking casseroles and gratins for family meals
• Slow-cooking dishes and oven braising
• Preparing sheet-style vegetables and tray bakes

Key specifications

• Overall length: 38 cm usable roasting surface
• Material: metal body with stone-effect nonstick interior
• Shape: rectangular with rounded corners for easy cleaning
• Oven compatibility: suitable for standard household ovens
• Finish: nonstick surface that reduces food adhesion

How to use

Place the roasting pan on a middle oven rack and preheat the oven to the required temperature for the recipe. For best results, position meat on a rack or directly on the pan depending on the desired browning and juices collection. Use moderate amounts of oil or butter if the recipe requires; the stone-effect nonstick surface typically minimizes sticking. Allow the pan to cool before washing. Clean with warm soapy water and a non-abrasive sponge to preserve the coating.

Recommendations

To prolong the life of the nonstick surface, avoid metal utensils and abrasive cleaners. For even browning, rotate the pan halfway through cooking when using long roast cycles. Dry thoroughly before storing to prevent moisture buildup.