Braadpan ZWILLING TrueFlow RVS 28 cm, geschikt voor inductie, ovenvast

ZWILLING TrueFlow stainless steel frying pan 28 cm is designed for everyday cooking tasks such as frying, sautéing and searing. The pan is made from stainless steel with a flat cooking surface and a construction that promotes even heat distribution across the base. It is compatible with induction, gas, electric and ceramic hobs and is oven-safe, making it a versatile tool for home kitchens and light professional use. The pan features a durable handle and a finish that simplifies cleaning and maintenance.

Advantages

The TrueFlow frying pan offers even heat distribution for consistent cooking results, reducing hot spots and helping to achieve uniform browning. Its stainless steel construction provides durability, resistance to corrosion and suitability for a wide range of cooking temperatures. Compatibility with induction and other hob types enhances versatility, and oven safety extends its use from stovetop techniques to finishing dishes in the oven. The handle is designed for a secure grip and long-term use, while the smooth interior surface is easy to clean and maintain.

Suitable for

Key specifications

How to use

Place the frying pan on a compatible hob and preheat to the required temperature before adding oil or food to ensure even cooking. Use moderate heat to preserve the integrity of the stainless steel surface and avoid overheating when the pan is empty. For oven finishing, transfer the pan to a preheated oven following the manufacturer's recommended maximum temperature. After use, allow the pan to cool slightly before cleaning; warm water and mild detergent are recommended for routine cleaning. Avoid abrasive cleaners and steel wool to maintain the finish.

Recommendations

To optimize performance, preheat the pan for a short time, then add oil to create a temporary non-stick effect for searing. Use silicone, wooden or nylon utensils to protect the surface during cooking. Regularly remove residue after each use to maintain even heat transfer and prolong the pan's lifespan.