Braadpannenset Fissler 084-378-03-000/0 RVS 3 stuks

The Fissler 084-378-03-000/0 stainless steel 3 pcs frying pan set comprises two saucepans with diameters of 16 cm and 24 cm and a 20 cm frying pan. Constructed from durable stainless steel, the set is designed for everyday cooking tasks and easy maintenance. The pans feature a smooth, polished surface and a balanced weight for stable handling on gas, electric and ceramic hobs. The neutral stainless finish fits a variety of kitchen interiors while providing corrosion resistance and long-term usability.

Advantages

The stainless steel construction ensures even heat distribution and resistance to staining and rust. The pans are compatible with multiple heat sources and designed for straightforward cleaning. Ergonomically shaped handles provide a secure grip and remain cooler during typical stovetop use. The combination of two saucepans and a frying pan covers common cooking needs, reducing the requirement to switch cookware frequently.

Suitable for

• Everyday stovetop cooking such as boiling, simmering and frying
• Preparing sauces, soups and single-pot meals
• Use on gas, electric and ceramic cooktops
• Kitchen setups where durable, low-maintenance cookware is preferred

Key specifications

• Material: stainless steel
• Set contents: two saucepans (16 cm and 24 cm) and one frying pan (20 cm)
• Surface: polished stainless interior and exterior
• Compatibility: gas, electric and ceramic hobs
• Handle type: riveted ergonomic handles
• Cleaning: suitable for regular washing and easy maintenance

How to use

Place the appropriate pan on the chosen hob and preheat moderately before adding fat or oil to prevent sticking. Use utensils that do not scratch the stainless surface when stirring or turning food. Adjust heat to match the cooking task: medium heat for most frying and simmering, higher heat for searing. After use, allow pans to cool slightly before cleaning to avoid thermal shock. Follow standard care steps for stainless steel cookware to maintain surface condition.

Recommendations

For best results, clean the pans after each use with warm water and mild detergent, and dry promptly to preserve finish. For stubborn residues, soak with warm soapy water and use a non-abrasive scrubber. Avoid aggressive cleaners and metal scouring pads to maintain the polished surface and prolong the service life of the cookware.