Cloer 6630 crêpemaker 2 crêpes zwart RVS 30 cm

The Cloer 6630 Crepe Maker 2 Crepes Black Stainless Steel 30 cm is a countertop appliance designed to cook two 30 cm crepes simultaneously. Constructed with stainless steel housing and a non-stick cooking surface, the unit runs on 220–240 V and is intended for home use. The device is described as BPA-free and provides a compact solution for preparing thin pancakes and similar batter-based items with consistent heat distribution across both cooking zones.

Advantages

The dual-surface design enables preparing two crepes at the same time, increasing throughput compared with a single-plate crepe maker. The stainless steel exterior supports easy cleaning and durability while the non-stick surfaces reduce the need for excess oil. Operating on standard household voltage (220–240 V) makes it compatible with typical domestic power supplies. The BPA-free construction addresses food-safety concerns related to plastic components.

Suitable for

• Preparing two 30 cm crepes simultaneously at home
• Making thin pancakes, galettes, and flat batter-based items
• Family breakfasts or small gatherings where multiple crepes are needed quickly
• Anyone seeking a compact, stainless-steel countertop crepe maker

Key specifications

• Number of cooking zones: 2
• Cooking diameter per zone: 30 cm
• Housing material: stainless steel
• Cooking surface: non-stick coating
• Power supply: 220–240 V
• Food-contact materials: BPA-free

How to use

Place the Cloer crepe maker on a stable, heat-resistant surface and connect it to a compatible 220–240 V outlet. Preheat the unit according to the manufacturer's recommended time until the cooking surfaces reach the appropriate temperature. Pour a measured amount of batter onto each 30 cm surface and spread evenly using a crepe spreader if available. Cook each side until the desired color is achieved, then remove the crepes with a non-abrasive spatula. Switch off and unplug the appliance after use, and allow it to cool before cleaning.

Recommendations

For best results, follow batter recipes suited for thin crepes, preheat the surfaces thoroughly, and use silicone or wooden utensils to avoid damaging the non-stick coating. Clean the stainless-steel housing with a soft cloth and remove residue from the cooking surfaces once cooled. Do not immerse the unit in water or use abrasive cleaners.