Eierkoker Rommelsbacher ER 600 — elektrische eierkoker, capaciteit 6 eieren, 400 W, RVS, transparant deksel

The Rommelsbacher ER 600 egg cooker prepares up to six eggs at once with 400 W of power. Constructed from stainless steel with a transparent lid, it offers compact dimensions (228 × 105 × 131 mm) and a simple, time-controlled cooking concept that uses a fixed amount of water to achieve consistent results. The unit includes a poaching insert for two poached eggs and a removable egg tray for safe handling.

Advantages

Durable stainless steel heating bowl and transparent lid allow easy monitoring of the cooking process. Time-controlled operation with a rotary knob lets you select the desired degree of hardness from soft to hard. Electronic timer and audible signal indicate when cooking is finished. Built-in overheating protection, included measuring cup with egg piercer and cord storage increase safety and convenience.

Suitable for

• Households wanting to cook up to six eggs quickly and reliably
• Preparing soft, medium or hard-boiled eggs with repeatable results
• Making up to two poached eggs or using the device as a compact steamer
• Small kitchens where a compact, easy-to-store egg cooker is needed

Key specifications

• Model: Rommelsbacher ER 600 (ER600)
• Power: 400 W
• Capacity: 6 eggs
• Materials: stainless steel heating bowl, transparent lid
• Dimensions (W × D × H): 228 × 105 × 131 mm
• Weight: 0.7 kg
• EAN: 4001797859303

How to use

Place the heating bowl on a stable, heat-resistant surface and fill it with the amount of water indicated in the supplied measuring cup. Use the cup’s built-in egg piercer on the rounded end of each egg to prevent cracking. Arrange eggs in the egg tray or the poaching insert as required, close the transparent lid and set the rotary knob to the preferred hardness. The cooker heats the water and controls the cooking time electronically; an audible signal sounds when the cycle ends. Remove the egg tray with finished eggs, cool if desired, and serve.

Recommendations

For consistent results, always use the same water quantity and the measuring cup supplied. Allow eggs to cool briefly after cooking to stop the cooking process and make peeling easier. Clean the stainless steel heating bowl after each use and store the appliance with the cord wound into the cord take-up.