Elektrische stoomkoker Beper C102SPE002, 2 niveaus, 800 W, tafelstoomkoker

Beper C102SPE002 is a 2-tier electric food steamer with 800W power designed for gentle steaming of vegetables, fish, meat and grains. The countertop appliance uses stacked cooking trays to allow preparing two different foods at the same time while maintaining moisture and nutrients. The compact design fits standard kitchen surfaces and is intended for everyday home use, meal prep and simple healthy cooking with straightforward assembly and cleaning.

Advantages

The 800W heating element delivers consistent steam generation for even cooking across both tiers. Two separate stacked trays enable simultaneous preparation of items with different textures without mixing flavors. The unit’s countertop form factor and simple controls make it suitable for quick meal preparation and regular use, and its construction promotes easy disassembly for washing and maintenance.

Suitable for

• Steaming vegetables and greens
• Cooking fish fillets and seafood
• Preparing poultry and lean meats
• Cooking grains, rice and legumes
• Everyday meal prepping and side dishes

Key specifications

• Power: 800W
• Configuration: 2-tier stacked cooking trays
• Design: Countertop electric steamer
• Cooking method: Steam cooking to preserve moisture and nutrients
• Intended use: Domestic kitchen, multi-food steaming

How to use

Fill the water reservoir according to mark or user manual, place appropriate food items into the lower and upper trays, set the lid and select the steaming duration suitable for the ingredients. Start the appliance using the control provided; the unit will generate steam to cook the food in both tiers. After the cooking cycle ends, allow a short resting time before removing the lid to avoid hot steam, then transfer food to serving dishes. Follow the manufacturer's instructions for water level, timing and safety precautions specific to different food types.

Recommendations

Use filtered or fresh water to reduce mineral buildup, separate strongly scented foods between tiers to avoid cross-flavoring, and clean trays and reservoir after each use to maintain performance and hygiene.