Emulsionizer Jata JEEM2450 — keukenapparaat voor aanrechtblad om te emulgeren en te mixen

Stainless Steel Emulsifying Filter with unscrewable base and interchangeable discs designed for preparing vegetable milks, juices, soups, broths, sauces and vinaigrettes. The set includes the filter with a steel tube mesh base, three steel discs for different textures and a wooden mortar. Constructed from stainless steel and wood for durability and easy cleaning.

Advantages

The emulsifying filter offers a removable base with a steel tube mesh for efficient straining and three interchangeable steel discs to achieve varied emulsification and texture. The included wooden mortar aids manual processing and adds stability during use. Components are easy to disassemble for cleaning, and stainless steel construction resists corrosion and food odors.

Key specifications

• Product type: Emulsionizer
• Material: Stainless Steel / Wood
• Includes: Filter with unscrewable base with steel tube mesh, 3 steel discs, 1 wooden mortar

How to use

Assemble the filter by attaching the desired steel disc and screwing the base in place. Place ingredients inside the filter and use the wooden mortar to press and emulsify while rotating as needed. For liquid preparations like vegetable milk or vinaigrette, press until the desired consistency is reached and strain through the mesh. Disassemble after use for cleaning.

Recommendations

Rinse components immediately after use and wash with warm soapy water to maintain stainless steel finish. Avoid prolonged soaking of the wooden mortar and dry it thoroughly. Choose the steel disc that matches the desired texture for best results.