GEFU VIGO G-12620 keukengevogelteschaar — gevogelteschaar, handmatig snijgereedschap

GEFU VIGO G-12620 are manual poultry shears designed to perform precise cutting and jointing of whole birds, wings and joints in both home and professional kitchens. The poultry scissors deliver controlled shearing for portioning, trimming bones and removing skin, helping to streamline food preparation tasks where sturdy, accurate cutting is required.

Advantages

These poultry shears feature an ergonomic handle for a secure grip and reduced hand fatigue during repetitive cutting. The robust blade geometry is engineered for controlled force transmission, allowing clean cuts through skin, tendons and small bones. The shears are built for easy cleaning and maintenance, offering durable performance suitable for regular kitchen use.

Suitable for

• Cutting and jointing whole poultry (chickens, turkeys, game birds)
• Trimming wings, removing skin and separating joints
• Portioning and preparing poultry for cooking or storage
• Use in household kitchens and professional food preparation

Key specifications

• Tool type: manual poultry shears designed for kitchen use
• Intended applications: cutting poultry skin, joints, wings and small bones
• Handle: ergonomic design for secure grip and reduced hand strain
• Blade performance: robust cutting edge for controlled shearing and precise portioning
• Maintenance: designed for easy cleaning and long-term use in kitchen environments

How to use

Hold the shears by the ergonomic handles and position the blades at the desired cutting point on the bird. Apply steady, controlled pressure to cut through skin, joints or small bones, using the shears’ leverage to separate portions. For jointing, open the cavity and follow natural joint lines, cutting close to the bone where needed. After use, rinse or wash the shears according to the kitchen’s cleaning procedures and dry thoroughly before storage.

Recommendations

Use the poultry shears exclusively for cutting meat and poultry to preserve blade sharpness. When cutting through thicker bone, proceed slowly to avoid sudden slips. Regular cleaning after each use and periodic blade inspection will maintain cutting performance and hygiene.