Gietijzeren braadpan Russell Hobbs RH02525BEU7 30 cm, zwart

Cast iron casserole Russell Hobbs RH02525BEU7 30 cm, black combines traditional cast iron performance with a durable finish suitable for everyday kitchen use. The 30 cm diameter provides ample cooking surface for family-sized portions and slow-cooked dishes. Heavy-duty cast iron construction ensures even heat distribution and strong heat retention, making it suitable for braising, stewing and long simmering on both stovetop and in the oven. Sturdy side handles and a fitted lid help maintain temperature and make handling safer during transfer between cooker and table.

Advantages

The cast iron body delivers consistent, even heat across the cooking surface, reducing hot spots and supporting uniform results when slow-cooking. Excellent heat retention keeps food warm after removal from the heat source. The durable finish resists wear from regular use and simplifies cleaning compared with untreated cast iron. The casserole is compatible with a variety of heat sources and is designed for long-term home use.

Suitable for

• Slow cooking and braising meats and vegetables
• Preparing stews, casseroles and one-pot meals
• Finishing dishes in the oven after stovetop searing
• Cooking family-sized portions and meal prep

Key specifications

• Material: heavy-duty cast iron with durable finish
• Diameter: 30 cm cooking surface
• Compatibility: suitable for stovetop and oven use
• Design features: fitted lid and sturdy side handles for safe handling
• Heat properties: even heat distribution and high heat retention

How to use

Preheat the casserole gradually to avoid thermal shock, then use medium to low heat for slow cooking or braising. For stovetop use, place the casserole on a burner sized to the pan to ensure stable heating. Use oven mitts or heat-resistant gloves when lifting the lid or handles after heating. Follow normal practices for deglazing and simmering: brown ingredients first if required, then add liquids and cover for slow simmering. Allow the cookware to cool before washing and avoid sudden temperature changes to preserve the finish.

Recommendations

To maintain performance and finish, hand wash with warm water and a soft brush or sponge; avoid abrasive cleaners. Season and dry the cast iron according to manufacturer instructions if needed after prolonged use. Use wooden, silicone or heat-resistant utensils to prevent surface wear and always lift rather than drag the casserole on cooking surfaces.