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The Disher scoop Unold 488990 4 mm Stainless steel Plastic White is a compact portioning tool designed for precise serving of ice cream, sorbets and small desserts. With a 4 mm diameter head and a total length of 210 mm, this Unold Esge scoop combines stainless steel and plastic construction to deliver a lightweight (30 g) and easy-to-handle utensil suitable for domestic kitchens and foodservice environments. The model number 488990 and EAN 4011689418907 identify this specific disher scoop for ordering and inventory purposes.

Advantages

The scoop's stainless steel head ensures durability and resistance to corrosion while the plastic handle reduces overall weight and provides a comfortable grip. Its 4 mm diameter allows for consistent, small portions, supporting accurate portion control and minimizing waste. At 210 mm length the tool offers enough reach for bowls and pans without sacrificing maneuverability. The simple construction makes the scoop easy to clean and maintain.

Suitable for

• Portioning ice cream, sorbet and gelato
• Serving small dessert portions and garnishes
• Professional kitchen plating and catering use
• Home kitchens for controlled servings and baking tasks

Key specifications

• Brand: Unold Esge
• Model / MPN: 488990
• EAN: 4011689418907
• Head diameter: 4 mm
• Length: 210 mm
• Weight: 30 g
• Materials: stainless steel (head) and plastic (handle)
• Color: White

How to use

Hold the Unold 488990 disher scoop by the plastic handle and press the stainless steel head into the frozen or chilled dessert to form a portion. Use a smooth twisting motion if necessary to release the portion cleanly. For soft mixtures, scrape the head along the inside of the container to collect a uniform serving. After use, wash the scoop with warm soapy water or place it on the top rack of a dishwasher if the manufacturer's care instructions allow; dry thoroughly before storage.

Recommendations

For best portion consistency when serving ice cream or sorbet, slightly warm the stainless steel head by rinsing it briefly in warm water, then dry; this can help the scoop glide more easily through frozen desserts. Store the scoop in a dry place to prevent any damage to the plastic handle and to maintain hygiene.