Inbouw oven Electrolux SurroundCook EOA5220FOV – elektrisch, 72 L, 8 programma's, katalyse, telescopische rails, wit

The Electrolux SurroundCook EOA5220FOV is a built-in electric oven with a 72 L usable interior designed for medium-size kitchens. It offers eight cooking programs, a white enamel interior and external finish with gold-coloured handles and knobs. The oven supports convection and conventional cooking, hot-air grilling and fast heat, and is equipped with a moisturizing system and a crisp maker for improved baking results. Control is via front-position rotary knobs, an LED display and a digital timer. Practical features include telescopic guides for safe tray access and catalysis cleaning for reduced maintenance. The oven operates on 220–240 V and is rated energy class A.

Advantages

The SurroundCook EOA5220FOV combines multiple cooking methods in a single appliance, enabling simultaneous baking on two levels and consistent heat distribution through convection. Catalysis cleaning reduces manual scrubbing by absorbing grease on the interior enamel surfaces. Telescopic guides make tray handling safer and more convenient when checking or removing food. The LED display and digital timer provide precise control of cooking time, while the compact 72 L capacity fits typical built-in cavities without occupying excessive kitchen space.

Suitable for

• Households needing a medium-size built-in electric oven for everyday baking and roasting
• Users who want multiple cooking programs including hot-air grilling and fast heat
• Bakers who want to cook on two levels simultaneously for increased throughput
• People who prefer an oven with reduced cleaning effort via catalysis
• Kitchens where a white oven with gold-coloured handles is required to match decor

Key specifications

• Usable interior capacity: 72 litres
• Number of cooking programs: 8
• Cleaning technology: Catalysis (enamel interior)
• Cooking methods: Convection, conventional, hot-air grill, grill, fast heat
• Additional functions: Moisturizing system, crisp maker, oven defrost
• Guides type: Telescopic slides included
• Controls: Front rotary knobs, LED display, digital timer with cooking-time modes
• Energy efficiency class: A; energy consumption (forced convection): 0.81 kWh
• Dimensions (W×H×D): 560 × 590 × 550 mm
• Colour and finish: White exterior, enamel interior, gold-coloured handle and knobs
• Power supply: 220–240 V, 50 Hz

How to use

Install the oven as a built-in unit in a recommended cabinet opening and connect it to a suitable 220–240 V supply following local electrical regulations. Use the rotary controls and LED display to select one of the eight cooking programs and set the digital timer for required cooking time or timer mode. For baking on two levels, arrange trays on the recommended rack positions and use the convection mode for even heat distribution. Use telescopic guides when inserting or removing baking trays to avoid burns and improve safety. After use, allow the oven to cool before cleaning the enamel interior; catalysis treatment will help reduce grease residue during regular operation.

Recommendations

For best results, preheat the oven when recipes call for a specific temperature, use appropriate cookware for convection cooking, and avoid using the oven in damp areas to prevent electrical hazards. Regularly remove large food deposits and follow catalysis maintenance instructions in the manual to maintain cleaning performance.