KAI Seki Magoroku Composite universeelmes 15 cm

The KAI Seki Magoroku Composite All-Purpose Knife is a premium Japanese knife crafted for precision and durability. With a 15 cm blade, it excels as a petty/utility knife for everyday kitchen tasks such as slicing fruits, vegetables, and small cuts of meat. The blade features a VG-10 stainless steel core clad with SUS420J2 stainless steel, creating a composite San Mai construction that offers exceptional sharpness and edge retention. The satin finish with a Damascus-like pattern adds aesthetic appeal while reducing friction. The full tang design and laminated wood (Pakkawood) handle provide a balanced, ergonomic grip for comfortable use. Hand wash only to preserve the blade's integrity.

Advantages

This knife combines traditional Japanese craftsmanship with modern materials. The VG-10 core ensures a razor-sharp edge, while the SUS420J2 cladding provides corrosion resistance and durability. The composite construction (San Mai) offers a perfect balance of hardness and toughness. The Western ergonomic handle with full tang ensures stability and control. The double bevel edge (symmetrical) is suitable for both right- and left-handed users.

Suitable for

• Home cooks and professional chefs seeking a high-quality utility knife
• Precise cutting of fruits, vegetables, and small proteins
• Everyday kitchen tasks requiring a sharp, durable blade

Key specifications

• Blade Length: 150 mm (15 cm)
• Overall Length: 275 mm
• Blade Core Material: VG-10 Stainless Steel
• Blade Cladding Material: SUS420J2 Stainless Steel
• Blade Construction: Composite (San Mai)
• Blade Hardness: 60-61 HRC
• Edge Type: Double Bevel (Symmetrical)
• Handle Material: Laminated Wood (Pakkawood)
• Handle Design: Western Ergonomic
• Tang Construction: Full Tang
• Blade Finish: Satin with Damascus-like pattern
• Country of Origin: Japan
• Series: Seki Magoroku Composite
• Recommended Care: Hand Wash Only
• Blade Profile: Straight Edge
• Maximum Blade Height: 30 mm
• Blade Thickness (Spine): 2 mm

Recommendations

To maintain the knife's performance, hand wash with mild soap and dry immediately. Avoid cutting on hard surfaces like glass or stone. Regular honing and occasional professional sharpening will extend the life of the blade.