Koksmes Kai Shun Classic 15 cm

The Shun series of chef's knives represents a comprehensive collection of damask-steel blades appreciated by professional and ambitious home cooks. The Kai Shun Classic chef's knife features a 15 cm blade with a VG MAX steel core and 32-layer stainless damask cladding, combining traditional craftsmanship and modern technology to deliver durable corrosion resistance and long-lasting edge retention.

Advantages

The VG MAX core (approx. 61±1 HRC) offers high hardness and excellent edge stability while the 32-layer damask finish refines the blade's appearance and adds corrosion protection. A convex grind and manual honing produce a very sharp cutting edge, and the knife's balanced weight and ergonomic handle reduce user fatigue during repeated tasks.

Suitable for

• Precise slicing of vegetables and fruits
• Boning and trimming small pieces of meat
• General kitchen prep where a versatile 15 cm chef's knife is preferred
• Use by professional chefs and home cooks seeking a reliable, long-lasting blade

Key specifications

• Brand: Kai (Shun series)
• Model: Shun Classic
• Blade length: 15 cm
• Blade material: VG MAX core with 32-layer stainless damask cladding
• Hardness: approximately 61±1 HRC
• Construction: single-piece blade with ergonomic handle
• Origin: Made in Japan
• MPN: DM-0723
• EAN: 4901601406245

How to use

Use the 15 cm Shun Classic chef's knife for controlled slicing, chopping and trimming. Hold the ergonomic handle with a comfortable grip and let the sharp edge do the work—use a smooth, forward-and-down or rocking motion depending on the cut. For tougher materials, apply steady pressure and avoid twisting the blade. After use, rinse and dry the knife immediately to maintain the blade finish.

Recommendations

Hand wash only with mild detergent and warm water; dry immediately. Store the knife in a block, sheath or on a magnetic strip to protect the edge. Hone regularly with a compatible honing rod and have the blade professionally sharpened as needed to maintain optimum performance.