Kookpan ZWILLING STAUB SPECIALITIES 2 L zwart keramisch inductie

The ZWILLING STAUB SPECIALITIES 2 L Black Ceramic Induction cooking pot combines a compact 2-litre capacity with a 25 cm diameter and durable black ceramic construction designed for use on a variety of hobs, including induction. Weighing approximately 3.34 kg, the pot is intended for small-family portions and for serving directly at the table. Its design includes an internal grill area to keep shellfish elevated and a lid shaped to accommodate empty shells, making it suitable for preparing and presenting mussels and other small seafood dishes.

Advantages

The black ceramic body provides even heat distribution and reliable heat retention for consistent cooking results. Compatible with induction and other heat sources, the pot’s compact size and weight offer stability on the hob and convenience when transferring to the table. The integrated grill section and shaped lid simplify preparation and serving of shellfish while limiting mess. Made by Staub, the pot follows established cookware standards for construction and finish.

Suitable for

• Preparing mussels and other shellfish for 2–3 servings
• Small-family stews, sauces and simmered dishes
• Cooking on induction, ceramic, gas and electric hobs
• Table presentation and direct serving

Key specifications

• Capacity: 2 litres
• Diameter: 25 cm
• Material: black ceramic cooking body
• Weight: approximately 3.34 kg
• Internal grill area to support shellfish during cooking
• Lid shaped to hold empty shells or to limit splatter
• Suitable for induction and other common hob types

How to use

Preheat the hob to a moderate temperature before adding ingredients. Place the pot on the hob and add oil, liquid and the main ingredients according to your recipe. Use the internal grill area to arrange shellfish so juices can collect beneath while solids remain elevated. Cover with the lid to achieve even cooking and to retain heat. When cooking is complete, transfer the pot to the table for serving; the ceramic construction helps keep food warm during service.

Recommendations

To preserve the ceramic finish, avoid sudden temperature shocks such as adding very cold liquids to a hot pot. Clean the pot after it cools using non-abrasive tools and mild detergents. Use utensils that will not scratch the ceramic surface. For best results when cooking shellfish, preheat gently and monitor liquid levels to prevent burning.