LEIFHEIT universele digitale keukenthermometer

Precision cooking demands precise temperature control, yet many home cooks still rely on guesswork, leading to undercooked meats or overcooked delicate dishes. The LEIFHEIT Universal Digital Kitchen Thermometer eliminates uncertainty, delivering fast, accurate readings for a wide range of culinary tasks. Whether checking the internal temperature of a roast, monitoring oil for deep-frying, or ensuring a custard reaches the perfect consistency, this thermometer provides the confidence needed for consistent results.

Who is it for

This thermometer is ideal for home cooks, barbecue enthusiasts, and professional chefs who value accuracy and convenience. It suits anyone who regularly prepares meat, poultry, fish, baked goods, or homemade confectionery and needs a reliable tool to verify temperatures without opening the oven or grill repeatedly.

Main features

• Wide temperature range from -45°C to +200°C (-49°F to +392°F) covers freezing, refrigeration, cooking, and deep-frying.
• Switchable between Celsius and Fahrenheit to match recipe requirements or personal preference.
• Clear LCD digital display shows readings at a glance, even in low-light kitchens.
• Stainless steel probe is durable, easy to clean, and safe for food contact.
• Hold function freezes the display so you can read the temperature after removing the probe from heat.
• Min/max memory records the lowest and highest temperatures during a session, useful for monitoring fluctuations.
• Automatic shut-off preserves battery life when the thermometer is not in use.
• Integrated hanging loop and protective probe sleeve make storage simple and hygienic.

Specifications

• Temperature measurement range: -45°C to +200°C (-49°F to +392°F)
• Measurement accuracy: ±1°C (0–100°C), ±2°C (outside this range)
• Probe length: 145 mm
• Probe material: Stainless steel
• Display type: LCD digital
• Power source: 1x LR44/AG13 button cell battery (included)
• Housing material: Plastic
• Additional functions: Hold, min/max memory, automatic shut-off

Tips

For the most accurate readings, insert the probe into the thickest part of the food, avoiding bone or fat. Clean the probe with warm soapy water after each use, but never immerse the entire unit. When measuring hot liquids, allow a few seconds for the reading to stabilise. Store the thermometer with the protective sleeve on to prevent damage to the probe tip.