LG 55AM960H 55 inch 4K UHD IPS Direct LED hotel-tv met webOS en Pro:Centric Smart

The LG 55AM960H is a 55-inch 4K UHD hotel TV designed specifically for the hospitality industry. Featuring an IPS panel with Direct LED backlighting, it delivers vibrant colors and wide viewing angles. Powered by webOS with Pro:Centric Smart, this TV offers seamless integration with hotel management systems, enabling features like welcome screen customization, USB cloning, and remote management via RS-232C or SNMP. With Active HDR support (HDR10 Pro, HLG), guests enjoy an immersive viewing experience. The TV includes 3 HDMI 2.0 ports, 2 USB 2.0 ports, Wi-Fi, Ethernet, and Bluetooth 5.0 for versatile connectivity. The 20W audio output (10W+10W) ensures clear sound. VESA mount compatible (300x300 mm) for easy installation.

Advantages

Optimized for hotel environments with Pro:Centric Smart technology, allowing easy content management and device cloning. The 4K UHD resolution and Active HDR provide exceptional picture quality. Multiple connectivity options and Bluetooth support enhance guest convenience. Energy-efficient design with low standby power consumption.

Suitable for

• Hotel guest rooms
• Hospitality suites
• Conference centers
• Any commercial lodging requiring centralized TV management

Key specifications

• Display: 55 inches, 4K UHD (3840x2160), IPS, Direct LED
• Refresh Rate: 60Hz
• Operating System: webOS Smart TV (Pro:Centric Smart)
• HDR: Active HDR (HDR10 Pro, HLG)
• Audio: 20W (10W+10W)
• HDMI: 3x HDMI 2.0
• USB: 2x USB 2.0
• Connectivity: Wi-Fi 802.11ac, Ethernet, Bluetooth 5.0
• Hospitality Features: Pro:Centric Smart, USB Cloning, Hotel Mode, Welcome Screen, Remote Management (RS-232C, SNMP)
• Tuner: DVB-T2/C/S2
• VESA: 300x300 mm
• Processor: Quad Core
• Brightness: 400 cd/m²

Recommendations

Ideal for hotels seeking a reliable, feature-rich TV that simplifies guest room entertainment and property management. The LG 55AM960H combines stunning 4K visuals with powerful hospitality tools, ensuring a premium experience for guests and efficient operation for staff.