Ooni Karu 2 multi-fuel pizzaoven - hout & houtskool - ingebouwde digitale thermometer

Introducing the Ooni Karu 2, the next generation of multi-fuel pizza ovens designed for pizza enthusiasts who demand the best. This oven combines the traditional flavors of wood and charcoal with modern engineering to deliver restaurant-quality pizzas at home. With a built-in digital thermometer and optimized airflow, you can achieve the perfect bake every time.

Advantages

The Ooni Karu 2 heats up to 500°C (950°F) in just 15 minutes, allowing you to cook authentic 12-inch pizzas in 60 seconds. Its multi-fuel capability lets you use wood, charcoal, or an optional gas burner for flexibility. The foldable legs and compact design make it portable for outdoor adventures, while the ceramic fiber insulation ensures consistent heat retention. The full glass ViewFlame™ door lets you monitor your pizza without losing heat.

Suitable for

• Home pizza enthusiasts who want authentic wood-fired flavor
• Outdoor cooking and camping trips
• Backyard parties and gatherings
• Anyone seeking a versatile, high-temperature pizza oven

Key specifications

• Fuel Type: Multi-fuel (Wood, Charcoal, Gas with optional burner)
• Max Temperature: 500°C (950°F)
• Heat-up Time: 15 minutes
• Pizza Size Capacity: 12 inch (30 cm)
• Cooking Surface Material: Cordierite stone
• Cooking Surface Thickness: 15 mm
• Body Construction: Powder-coated carbon steel, stainless steel
• Integrated Thermometer: Digital, front-mounted
• Door Type: Full glass ViewFlame™ oven door
• Chimney: Removable with adjustable vent
• Legs: Foldable, non-slip
• Fuel Tray: Removable for wood/charcoal
• Insulation: Ceramic fiber insulated body
• Optimal Pizza Cook Time: 60 seconds
• Airflow System: Optimized for efficient combustion
• Compatibility: Compatible with Ooni Karu 12 Gas Burner (sold separately)
• Portability: Yes (foldable legs, compact design)

Recommendations

For best results, use high-quality hardwood lump charcoal or seasoned wood. Pair with the Ooni Karu 12 Gas Burner for convenient gas operation. Always preheat for at least 15 minutes and monitor the built-in thermometer for precise temperature control.