Pastawieltje Marcato LA ROTELLA DENTATA Heritage zigzag-snijopzetstuk (RDE-HER)

LA ROTELLA DENTATA Heritage by Marcato is a zigzag cutter attachment designed to create serrated decorative edges and consistent portioning for fresh pasta, pastry and other rolled dough. The attachment integrates with compatible Marcato manual pasta machines to add a toothed trim to sheets of dough, enabling neat presentation for lasagne, ravioli borders, tart edges and pastry strips. Its form and cutting profile are intended for home cooks and small-scale food preparation where uniform decorative cutting is required.

Advantages

The toothed rotary blade produces clean, evenly spaced zigzag cuts that preserve dough structure while creating an attractive finish. The attachment is compact and straightforward to mount on compatible Marcato manual pasta machines, offering repeatable results without complex adjustments. Its construction and cutting geometry make it suitable for a range of dough types, from firm pasta sheets to softer pastry, while enabling simple portioning and edge finishing in one pass.

Suitable for

• Creating decorative edges on fresh pasta sheets such as lasagne or tagliatelle borders
• Trimming ravioli or stuffed pasta for sealed, serrated borders
• Cutting pastry strips and tart edges with a uniform zigzag pattern
• Portioning dough strips and ribbons for consistent sizes

Key specifications

• Cut pattern: zigzag / toothed edge
• Compatibility: designed for use with Marcato manual pasta machines
• Function: rotary cutting attachment for edge finishing and portioning
• Suitable materials: fresh pasta dough, rolled pastry, similar sheet doughs
• Operation: manual mounting and hand-fed rolling through the machine with cutter engaged

How to use

Attach the LA ROTELLA DENTATA Heritage cutter to the designated attachment point on a compatible Marcato manual pasta machine following the machine’s user instructions. Feed a sheet of rolled dough through the machine so that the cutter contacts the edge to be trimmed; guide the sheet steadily to obtain an even serrated edge. For portioning, align the cutter to the desired spacing and feed the dough to produce repeated cuts. Clean and dry the cutter after use according to the machine manufacturer’s care recommendations.

Recommendations

Use dough at an appropriate dryness for cutting—too wet dough may deform the serrated edge, while overly dry dough can crack. For delicate pastries, apply gentle, even pressure and steady feed speed. After cutting, allow pasta or pastry to rest briefly before cooking or baking to preserve shape. Store the cutter in a dry place and follow the pasta machine’s maintenance guidance to ensure consistent performance.