Marcato Atlas+ Chrome Pastamachine met Pastabike Multi-Cutter

Fresh, homemade pasta can transform a simple meal into something extraordinary, yet many home cooks are held back by the perceived complexity and the limitations of basic rolling pins. Achieving that perfect, silky sheet of lasagne or delicate tagliolini by hand demands skill, patience, and considerable effort. The Marcato Atlas+ with Pastabike in polished chrome solves this by bringing professional-grade pasta making into your kitchen with a design that has been refined in Italy for generations. This manual machine combines a robust 150 mm roller with a versatile multi-cutter, allowing you to create a wide variety of pasta shapes with ease and precision.

Who is it for

This machine is ideal for passionate home cooks, pasta enthusiasts, and anyone who values authentic Italian cuisine. Whether you are preparing a weeknight dinner or hosting a special gathering, the Atlas+ empowers you to produce restaurant-quality pasta from scratch. It is equally suitable for beginners who want a straightforward introduction to pasta making and for experienced chefs who demand consistent results and durable construction.

Main features

• Durable chrome-plated steel body with polished finish for a classic Italian look.
• 150 mm wide rollers made from food-grade anodized aluminum alloy, free from heavy metals.
• 10 thickness settings, ranging from 0.6 mm to 4.8 mm, for everything from delicate sheets to hearty noodles.
• Includes the Pastabike multi-cutter with adjustable cutting widths, capable of producing up to 6 different widths.
• Manual operation with hand crank; compatible with Marcato Pastadrive motor (sold separately).
• Equipped with a table clamp for secure operation.

Specifications

• Roller width: 150 mm
• Number of thickness settings: 10
• Pasta thickness range: 0.6 mm to 4.8 mm
• Body material: Chrome-plated steel
• Roller material: Anodized aluminum alloy
• Included components: Pasta machine, hand crank, table clamp, Pastabike
• Cleaning: Not dishwasher safe; clean with brush or cloth
• Country of manufacture: Italy

Tips

For best results, use a flour with high protein content and let the dough rest before rolling. Dust the rollers lightly with flour to prevent sticking. After use, clean with a dry brush or cloth; never immerse in water. The Pastabike can be adjusted to cut different widths, so experiment to find your favourite pasta shape.