Rommelsbacher vacuümapparaat glazen bakjesset VCG 1, 3-delig (350 ml, 670 ml, 1100 ml), transparant

Rommelsbacher Vacuum Sealer Glass Container Set VCG 1 is a three-piece set of transparent, vacuum-ready glass containers with capacities of 350 ml, 670 ml and 1100 ml. The containers are designed for vacuum food storage and preservation, suitable for use in the fridge, freezer and on the countertop. Made to be stackable, the set saves space while helping to extend the shelf life of perishable foods by reducing air exposure.

Advantages

The glass containers provide an airtight environment when used with a compatible vacuum sealing system, helping to maintain food freshness, aroma and texture longer than conventional storage. Transparent material allows quick visual identification of contents without opening the container. Stackable design and three graduated sizes make it easy to organize different portions and types of food, while the glass construction resists staining and odor retention compared with some plastics.

Suitable for

• Storing leftovers and prepared meals
• Preserving fresh produce, cheese and deli items
• Freezer storage for portions and meal prep
• Marinating foods before cooking
• Transporting food for picnics or work (when sealed)

Key specifications

• Set of three glass containers: 350 ml, 670 ml and 1100 ml capacities
• Transparent glass body for easy content identification
• Vacuum-ready lids compatible with Rommelsbacher vacuum systems
• Stackable design for space-efficient storage
• Suitable for fridge, freezer and countertop use

How to use

Place food items into a clean, dry glass container and close the lid according to the lid alignment marks. Use a compatible Rommelsbacher vacuum sealing device or other compatible pump to remove air from the container until the lid indicates a sealed vacuum state. Store sealed containers in the refrigerator or freezer as required; for countertop storage leave sealed containers at room temperature only for foods safe to keep outside refrigeration. To open, release the vacuum seal following the device or lid instructions before removing the lid.

Recommendations

Allow hot foods to cool to a safe temperature before vacuum sealing to avoid pressure changes and to protect the lid seals. Do not use glass containers for direct cooking or placing over direct heat. Clean containers and lids according to manufacturer instructions; lids may require hand washing depending on sealing components.