RVS chroom-nikkelstalen GN 1/2 bak APS 325×265×100 mm (model 81204)

Stainless Chrome-Nickel Steel GN 1/2 Container APS 325×265×100 mm is a gastronorm-compatible stainless steel food container designed for professional kitchens, buffets and food service environments. Constructed from chrome-nickel stainless steel, the single-piece body features an electrolytically finished surface that improves corrosion resistance and simplifies cleaning. The container’s GN 1/2 format and 100 mm depth make it suitable for use in gastronorm racks, refrigerated counters and stainless-steel worktops, providing hygienic storage and practical handling for prepared food or ingredients.

Advantages

The one-piece stainless steel construction eliminates seams and welds that can trap food residues, while the electrolytic finish produces a smooth surface resistant to corrosion and staining. Its gastronorm compatibility ensures interchangeability with standard pans and equipment. Durable material and a robust form factor stand up to frequent use in commercial settings and are safe for contact with food. The flat rim supports secure placement in gastronorm holders and makes manual handling straightforward.

Suitable for

• Commercial kitchen food preparation and storage
• Buffet and serving stations
• Cold and heated gastronorm counters
• Back-of-house ingredient organisation and mise en place
• Stainless-steel worktops and shelving integration

Key specifications

• Material: chrome-nickel stainless steel
• Format: GN 1/2
• External dimensions: 325 × 265 × 100 mm (L × W × H)
• Construction: single-piece body with electrolytic surface finish
• Surface: smooth, corrosion-resistant finish for easy cleaning
• Compatibility: fits gastronorm racks, counters and worktops

How to use

Place the container into gastronorm-compatible racks, counters or worktop apertures as required for preparation, storage or service. Use for holding prepared dishes, ingredients or components during mise en place, and transfer between refrigerated and heated areas within recommended temperature ranges for stainless steel. After use, clean manually with warm water and mild detergent or in commercial dishwashers according to kitchen hygiene procedures; avoid abrasive cleaning agents that could damage the electrolytic finish.

Recommendations

For long service life, avoid strong chloride-based cleaners and aggressive mechanical abrasion. Rinse thoroughly after cleaning and dry to prevent water spots. Use appropriate lids or covers where available to protect food from contamination and to maintain temperature control during storage or service.