SAMURA Harakiri 3-delige messenset

The SAMURA Harakiri 3-piece knife set delivers professional-grade cutting performance in a compact, essential trio. Unlike single-purpose knives, this set covers the core kitchen tasks—slicing, dicing, and precision work—with blades crafted from AUS-8 stainless steel hardened to 58 HRC for lasting sharpness. Each knife features a full tang and a double-bevel edge, ensuring balance and versatility for both right- and left-handed users. The ABS plastic handles provide a secure, comfortable grip, while the gift box packaging makes it an excellent choice for gifting or upgrading a home kitchen.

Highlights

• Set includes chef's knife (208 mm blade), utility knife (150 mm blade), and paring knife (99 mm blade)
• AUS-8 stainless steel blades with 58 HRC hardness for excellent edge retention
• Full tang construction for superior balance and control
• Double-bevel edge suitable for both right- and left-handed users
• Durable ABS plastic handles for a comfortable, non-slip grip
• Presented in a gift box, ideal for gifting

In daily use

The chef's knife handles heavy prep work, from chopping vegetables to slicing meat, while the utility knife bridges the gap for medium tasks like sandwiches and fruit. The paring knife excels at intricate work such as peeling, trimming, and deveining. Hand wash recommended to preserve the blade's edge and finish.

Full specifications

• Product type: Knife set
• Number of knives: 3
• Series: Harakiri
• Blade material: AUS-8 stainless steel
• Handle material: ABS plastic
• Blade hardness: 58 HRC
• Knife 1 type: Chef's knife, blade length 208 mm, overall length 330 mm
• Knife 2 type: Utility knife, blade length 150 mm, overall length 260 mm
• Knife 3 type: Paring knife, blade length 99 mm, overall length 205 mm
• Blade edge: Double-bevel
• Tang type: Full tang
• Recommended cleaning: Hand wash
• Packaging: Gift box

Final note

With its professional-grade steel and thoughtful selection of blade lengths, the SAMURA Harakiri set is a reliable foundation for everyday cooking.