SAMURA Kaiju Yanagiba sushimes 240 mm

The SAMURA Kaiju Yanagiba sushi knife has a 240 mm blade made of AUS-8 steel with a hardness of 58 HRC. The handle is made of Pakka wood, and the knife has a single steel layer.

Key features

• AUS-8 steel blade
• Blade hardness: 58 HRC
• Number of steel layers: 1
• Pakka wood handle
• Blade length: 240 mm

Specifications

• Brand: Samura
• MPN: SKJ-0045B
• Blade material: AUS-8
• Blade hardness (HRC): 58
• Number of steel layers: 1
• Handle material: Pakka wood
• Blade length: 240 mm
• Length: 369 mm
• Width: 37 mm
• Thickness: 18 mm
• Net weight: 171 g