SAMURA Mad Bull Servisch koksmes 18 cm rode G-10 greep AUS-8 staal

The SAMURA Mad Bull Serbian chef knife delivers a 180 mm AUS-8 stainless steel blade hardened to 58-60 HRC, combining high corrosion resistance with a razor-sharp flat grind for effortless chopping, slicing, and butchering.

Overview

This Serbian-style butcher knife is built around a full-tang AUS-8 steel blade with a satin finish and a blade thickness of 2.8 mm. The 18 cm blade is paired with a red G-10 composite handle, providing a secure grip even during heavy-duty cutting tasks. The overall length of the knife is 310 mm, and the edge is ground to a 15-17 degree angle per side for precise, clean cuts.

What stands out

• High-performance AUS-8 steel blade with 58-60 HRC hardness
• Full tang construction for superior strength and balance
• Durable red G-10 handle resists moisture and wear
• Versatile Serbian blade shape ideal for chopping, slicing, and dicing
• High corrosion and stain resistance for low-maintenance care

Technical details

• Blade length: 180 mm
• Overall length: 310 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-60 HRC
• Blade thickness: 2.8 mm
• Handle material: G-10 composite
• Handle colour: Red
• Edge type: Plain edge
• Blade grind: Flat grind
• Tang type: Full tang
• Edge angle: 15-17 degrees per side
• Blade finish: Satin
• Corrosion resistance: High
• Stain resistance: High
• Recommended use: Chopping, slicing, dicing, butchering
• Care instructions: Hand wash recommended
• Design origin: Japan

Our verdict

The SAMURA Mad Bull Serbian chef knife is a robust, high-performance tool for serious home cooks and professionals. Its AUS-8 steel blade and full tang construction deliver outstanding durability, while the red G-10 handle adds a bold, modern look. A reliable choice for heavy-duty kitchen tasks.