SAMURA Santoku-mes, Stonewash, 138 mm

A dull or unwieldy knife turns meal prep into a chore. The SAMURA Santoku Knife with a 138 mm stonewash blade solves that by offering a versatile, sharp edge for everyday kitchen tasks.

Who is it for

Home cooks and professionals who want a single, all-purpose knife for slicing, dicing, and mincing without switching tools.

Main features

• 138 mm blade made from AUS-8 stainless steel, hardened to 58 HRC for edge retention.
• Stonewash finish on the blade reduces glare and hides minor scratches.
• Double-bevel V-edge with 15-17 degree angle per side for clean cuts.
• Black ABS plastic handle with hidden tang and three rivets for a secure grip.
• Compact 255 mm total length, ideal for smaller hands or tight spaces.

Specifications

• Blade material: AUS-8 stainless steel
• Blade hardness: 58 HRC
• Blade length: 138 mm
• Blade finish: Satin
• Blade grind: Double bevel (V-edge)
• Edge angle: 15-17 degrees per side
• Handle material: ABS plastic
• Handle colour: Black
• Tang type: Hidden tang
• Number of rivets: 3
• Total length: 255 mm
• Blade thickness: 1.8 mm
• Series: Harakiri
• Recommended use: Slicing, dicing, mincing, general purpose

Tips

Hand wash and dry immediately after use to preserve the edge. Use a honing rod regularly to maintain sharpness between sharpenings.