Schilmes Fiskars 1057545

The Fiskars 1057545 paring knife features a 6.8 cm stainless steel blade designed for precise kitchen tasks. The compact blade length and slim profile allow controlled, delicate cuts for peeling, trimming and detailed preparation. The ergonomic handle supports a secure, comfortable grip for repeated use and fine manipulations. As a single-piece construction, the knife offers stability and straightforward maintenance for everyday culinary work.

Advantages

The stainless steel blade provides corrosion resistance and retains a sharp edge suitable for small, detailed jobs. The 6.8 cm blade length offers precise control when paring fruits and vegetables or performing decorative cuts. An ergonomically shaped handle reduces hand fatigue and improves handling accuracy. The single-piece design increases durability and simplifies cleaning compared with multi-component knives.

Suitable for

• Peeling and removing skins from fruits and vegetables
• Trimming fat or membrane from small cuts of meat
• Precision slicing and decorative garnishing
• Seed removal and coring of small produce
• Any kitchen task requiring detailed, controlled cutting

Key specifications

• Blade material: stainless steel
• Blade length: 6.8 cm
• Construction: single-piece design
• Handle: ergonomically shaped for secure grip
• Primary use: paring and precision cutting tasks

How to use

Hold the knife with a comfortable grip around the ergonomic handle and position the tip or edge of the 6.8 cm blade against the food to be pared. Use short, controlled slicing motions for peeling or trimming, keeping fingers clear of the cutting path. For decorative cuts, support the ingredient on a stable surface and move the blade deliberately to shape or carve. After use, rinse the knife under warm water and dry immediately to maintain blade condition.

Recommendations

For best results, keep the blade sharpened with a suitable knife sharpener designed for small blades and avoid cutting on very hard surfaces such as ceramic or glass. Store the paring knife separately or in a protective sheath to prevent edge damage and reduce risk of accidental cuts.