Serveerlepel Esmeyer Sylvia roestvrij staal 18/0 gepolijst, lengte 199 mm

Esmeyer Sylvia serving spoon in stainless steel 18/0 with a polished finish and 199 mm length is designed for portioning and serving a variety of foods in both home and professional settings. The spoon combines a smooth polished surface with a robust 18/0 stainless steel construction, offering practical corrosion resistance and convenient maintenance. Its balanced shape and medium length provide control when serving salads, hot dishes, side dishes and plated portions.

Advantages

The polished stainless surface provides a hygienic, food-safe contact area that is easy to clean and resists staining. Construction in 18/0 stainless steel ensures reliable corrosion resistance for everyday use while keeping the utensil lightweight. The 199 mm length offers good reach and control without being cumbersome; the ergonomic profile supports comfortable handling during repeated use.

Suitable for

• Serving salads and cold dishes
• Portioning cooked vegetables and side dishes
• Distributing hot main courses at the table or buffet
• Use in home kitchens, cafeterias and light-professional hospitality settings

Key specifications

• Material: stainless steel 18/0
• Finish: polished
• Overall length: 199 mm
• Intended function: serving spoon for portions and salads
• Maintenance: easy to clean, resistant to staining and surface corrosion when cared for properly

How to use

Use the Esmeyer Sylvia serving spoon to portion and transfer salads, side dishes and hot portions from serving dishes to plates. Hold the handle near its center for balanced control and guide the bowl of the spoon under the food, lifting gently to avoid spillage. Rinse or wash after use with warm soapy water or in a dishwasher according to your dishwasher manufacturer’s recommendations; dry promptly to maintain the polished finish.

Recommendations

For best long-term results, avoid prolonged exposure to acidic or salty solutions and do not leave the spoon to soak for extended periods. Dry the utensil after washing to preserve the polished surface and minimize the risk of surface marks. For professional settings with heavy use, inspect periodically for wear and replace if deformation or pitting appears.