Universeel mes Victorinox 6.9010.15G

Slim and Pointed Kitchen Knife with Walnut Wood Handle — a compact, traditional kitchen tool designed for precise, everyday cutting tasks. The Victorinox 6.9010.15G universal knife features a 15 cm stainless steel blade with a slim, pointed profile that cuts cleanly through a variety of foods. The ergonomically shaped European walnut wood handle provides a warm, natural grip with distinct grain patterns and a contemporary geometric form for comfortable handling during extended use.

Advantages

The Victorinox universal knife combines a durable stainless steel blade with an ergonomically contoured walnut handle for long-lasting performance and comfortable control. Its slim, precision-pointed blade excels at small, detailed tasks such as peeling and removing stalks or cores while still handling general chopping and slicing. The 15 cm blade length offers a balance between maneuverability and cutting surface, suitable for both professional and home kitchens.

Suitable for

• Peeling fruits and vegetables
• Removing stalks, cores and seeds
• Precision trimming and detailed cutting
• Everyday slicing and chopping of small ingredients

Key specifications

• Brand: Victorinox
• Model / MPN: V-6.90 10.15G (6.9010.15G)
• EAN: 7611160060839
• Blade length: 15 cm
• Blade material: stainless steel
• Handle material: European walnut wood, ergonomic geometric shape
• Category: Kitchen knives — universal / utility knife

How to use

Hold the knife by the walnut handle with a secure grip and position the blade tip for controlled cuts. Use the pointed tip for peeling, coring and precise trimming, and the blade edge for slicing and chopping small items. Maintain a steady cutting motion and choose a stable cutting board to ensure safe, accurate work. After use, hand wash the knife with mild detergent and dry immediately to preserve blade and handle condition.

Recommendations

For best results, regularly hone the stainless steel blade and avoid prolonged soaking or dishwasher cleaning to protect the walnut handle. Store the knife in a block or on a magnetic strip to keep the edge and handle in good condition.