Vacuümcontainer Caso VacuBoxx Eco-Duo S transparant, set van 2

Set of two Caso VacuBoxx Eco-Duo S transparent vacuum containers designed for food storage and preservation. The compact containers enable vacuum sealing to extend freshness, reduce oxidation and slow spoilage while keeping contents visible. The set is suitable for leftovers, dry goods, fruits, vegetables and marinated items and is intended for home kitchens and small-scale food preparation.

Advantages

The Caso VacuBoxx Eco-Duo S set provides clear, stackable containers that save space and allow quick visual identification of contents. Vacuum sealing reduces air exposure to help retain flavor and texture and prolong shelf life. The containers are sold as a pair to offer flexible portioning and storage options. Each unit is lightweight yet sturdy and comes with a 24-month warranty.

Suitable for

• Storing cooked leftovers
• Keeping dry goods and pantry items
• Preserving fruits and vegetables
• Marinating and storing prepared meals
• Small-scale meal prep and kitchen organization

Key specifications

• Brand: Caso
• Model: VacuBoxx Eco-Duo S (set of 2)
• MPN: 01175
• EAN: 4038437011753
• Gross weight: 0.54 kg (package)
• Net weight: 0.40 kg
• Packing quantity: 1 set (2 containers)
• Package dimensions (W×D×H): 150 × 200 × 100 mm
• Paper/Pasteboard: 140 g
• Tare weight: 0.14 kg
• Palette quantity: 576 pcs
• Embedded battery: No
• WEEE tax: No
• Warranty: 24 months

How to use

Place food items inside the container, close the lid according to the product instructions and use a compatible vacuum sealer to remove air until the container reaches the desired vacuum level. Store the sealed containers in the refrigerator or pantry as appropriate for the food type. To access contents, release the vacuum following the sealer’s or container’s release mechanism, then open the lid.

Recommendations

For best results, dry and clean food surfaces before sealing to minimize moisture and improve vacuum efficiency. Do not use on hot food; allow food to cool to room temperature first. Follow local storage guidelines for perishable items and the manufacturer’s instructions for vacuum sealing and cleaning.