ZWILLING Pro ronde pan 6,2 l zilver 24 cm

The ZWILLING Pro Round Pot 6.2L Silver 24cm is a versatile stainless steel cooking pot designed for everyday use and professional-style results. With a 24 cm diameter and 6.2 liter capacity, this round pot is suitable for preparing soups, stews, boiling vegetables, and simmering sauces. The pot's stainless steel construction and SIGMA Classic+ sandwich base provide even heat distribution and reliable heat retention, and the design is compatible with all stovetops including induction. An ergonomic handle design ensures comfortable handling while cooking.

Advantages

The pot combines durable stainless steel construction with a multi-layer sandwich base to ensure even heating and reduced hot spots. Its 6.2 L capacity and 24 cm diameter make it suitable for medium-sized portions. The design supports all cooktops, including induction, and the pot is finished for improved dishwasher resilience. Ergonomic handles and a well-balanced form make lifting and pouring easier during everyday use.

Suitable for

• Preparing soups and broths for family meals
• Cooking stews, casseroles and braised dishes
• Boiling pasta, rice and vegetables
• Simmering sauces and reductions

Key specifications

• Capacity: 6.2 liters
• Diameter: 24 cm
• Material: premium stainless steel
• Base: multi-layer sandwich base for even heat distribution
• Suitable for: all stovetops including induction
• Finish: polished silver surface with dishwasher-safe treatment
• Handle: ergonomic design for comfortable handling

How to use

Place the pot on a compatible burner and adjust heat according to the recipe. Preheat briefly if searing or sautéing, otherwise begin with medium or low heat to maintain even cooking thanks to the SIGMA Classic+ sandwich base. Use appropriate utensils to avoid scratching the interior surface. When boiling or simmering, choose a lid that fits snugly to retain heat and reduce evaporation. After cooking, allow the pot to cool before cleaning; while the pot is dishwasher-safe, hand washing can preserve finish and extend the life of the cookware.

Recommendations

Use medium to low heat for sauces and simmering to benefit from the even heat distribution. Avoid abrupt temperature changes — allow the pot to cool slightly before rinsing with cold water. Use wooden or silicone utensils to protect the cooking surface and ensure long-lasting appearance and performance.