Allround pan RESTO Crater rond van roestvrij staal 24 cm

The RESTO Crater all-purpose pan is a 24 cm round stainless steel pan designed for everyday cooking tasks. Constructed from corrosion-resistant stainless steel, the pan delivers even heat distribution across the cooking surface and is suitable for frying, sautéing, simmering and general meal preparation. Its 24 cm diameter makes it a compact, versatile choice for home kitchens and small professional setups where a reliable, easy-to-maintain pan is required.

Advantages

Stainless steel construction provides durability and resistance to stains and rust while maintaining a neutral cooking surface that does not react with food. The pan’s flat base and evenly finished interior promote uniform heat transfer for consistent cooking results. Designed for straightforward cleaning and long-term use, the pan requires minimal maintenance compared with coated alternatives.

Suitable for

• Frying and shallow-frying meats, fish and vegetables
• Sautéing ingredients for sauces, stir-fries and side dishes
• Simmering small portions of soups, stews and reductions
• Everyday meal preparation in home kitchens and small commercial kitchens

Key specifications

• Material: stainless steel
• Shape: round
• Diameter: 24 cm
• Cooking surface: flat base for even heat distribution
• Compatibility: suitable for gas, electric and ceramic hobs (confirm with your hob type before use)
• Maintenance: easy to clean, dishwasher-safe depending on manufacturer guidance

How to use

Begin by preheating the pan over the appropriate heat source for a short time before adding oil or butter to prevent sticking. Use moderate heat for most frying and sautéing tasks and increase heat briefly for searing. Avoid abrupt thermal shocks such as immersing a hot pan in cold water. When finished cooking, allow the pan to cool slightly before washing and follow the manufacturer’s care instructions for best results.

Recommendations

For best performance, use utensils made of wood, silicone or heat-resistant nylon to avoid scratching the surface. Apply a thin layer of oil when searing to improve browning, and clean with a soft sponge and mild detergent; for stubborn residues, soak briefly in warm soapy water before washing.