Bosch Expert T118 EHM decoupeerzaagblad carbide 3 stuks

The Bosch Expert T118 EHM jigsaw blade is designed for precise cutting of thin stainless steel sheets. Made from carbide for extended service life, the blade has a tooth spacing of 1.4 mm and is suitable for cutting stainless steel up to 5 mm thick. The blade measures 83 mm in overall length and is supplied in a pack of three in a blister package. Manufactured in Germany, it offers durability and consistent cutting performance for metalworking tasks.

Advantages

The carbide construction provides increased wear resistance compared with standard bi-metal blades, enabling longer use in abrasive and hard stainless steels. A 1.4 mm tooth pitch balances cutting speed and finish when working with thin metal sheets. The 83 mm length and standard T-shank design ensure compatibility with most jigsaw models that accept T118 blades. Supplied as a set of three in a blister, the pack is convenient for storage and quick replacement.

Suitable for

• Cutting thin stainless steel sheets
• Precision metalworking and small fabrication tasks
• Workshop and on-site repairs involving thin metal
• Use with jigsaws that accept T118 T-shank blades

Key specifications

• Brand: Bosch
• Model: Expert T118 EHM
• Material: Carbide
• Tooth spacing: 1.4 mm
• Max cutting thickness (stainless steel): 5 mm
• Overall length: 83 mm
• Pack quantity: 3 pieces
• Packaging: Blister
• Made in: Germany
• MPN: 2608900562
• EAN: 4059952537863

How to use

Install the T118 EHM blade into a compatible jigsaw following the tool manufacturer's instructions, ensuring the T-shank locks securely. Select an appropriate cutting speed and support the workpiece firmly to reduce vibration. For best results on stainless steel, use steady, moderate feed pressure and allow the carbide teeth to do the cutting without forcing the blade. Regularly check the blade for wear and replace when cutting quality degrades.

Recommendations

Use cutting lubricant or coolant when prolonged cutting of stainless steel to reduce heat buildup and preserve blade life; always wear appropriate personal protective equipment such as safety glasses and gloves when cutting metal.