Braadpan Westmark Picante 30 cm, RVS, hoogte 7 mm

Westmark Picante 30 cm frying pan is made entirely of stainless steel and features a 7 mm rim height, designed for everyday stovetop cooking. The continuous stainless steel construction, including the fixed handle, provides corrosion resistance and simple maintenance. The pan is intended for frying, sautéing and general cooking tasks, and its robust build supports frequent use on a variety of cooktops. The included splash-free cooking function reduces grease splatter, protects against hot splashes and helps keep the kitchen cleaner for longer.

Advantages

The stainless steel body and handle ensure durable performance and easy cleaning without special treatments. A 30 cm cooking surface gives ample space for preparing family-sized portions, while the 7 mm rim height helps contain food and liquids during frying and sautéing. The pan’s corrosion-resistant construction is compatible with most heat sources and provides uniform heating for everyday cooking. A splash guard function minimizes splatter and improves kitchen hygiene.

Suitable for

• Frying and shallow sautéing of meat, fish and vegetables
• Preparing sauces and reductions
• Everyday stovetop cooking for families or shared meals
• Use on a variety of cooktops where stainless steel cookware is recommended

Key specifications

• Material: stainless steel (pan body and handle)
• Diameter: 30 cm cooking surface
• Rim height: 7 mm
• Construction: single-piece stainless steel design with fixed handle
• Maintenance: easy to clean, corrosion resistant

How to use

Preheat the pan on a suitable heat source at medium heat before adding oil or butter to ensure even cooking. Add ingredients according to recipe and adjust heat as needed to avoid burning; stainless steel is well suited for searing and browning. After cooking, allow the pan to cool slightly before washing. For best cleaning results, soak briefly if food is stuck and use non-abrasive cleaners or cloths to preserve the surface.

Recommendations

To reduce splatter and protect the cooktop, place the splash guard over the pan while frying. Use moderate heat for delicate foods and preheat the pan properly for searing. Avoid aggressive abrasive tools during cleaning to maintain the stainless steel finish and prolong product life.