Cakevorm Kaiser 23.0063.7457 rechthoekig 1 L 350x130x30 mm

The Kaiser 23.0063.7457 Rectangular cake pan is designed for baking thin rectangular cakes and bars. With an internal capacity of approximately 1 litre and external dimensions of 350 x 130 x 30 mm, the pan provides an even shallow volume suitable for sheet cakes, sponge bases and layered desserts. Constructed from durable bakeware material and finished for easy release and cleaning, this rectangular pan supports consistent heat distribution for uniform results across the whole baking surface.

Advantages

The pan’s shallow rectangular shape allows for even heat penetration and predictable baking times when preparing thin batters or layered sweets. Its dimensions are optimized for standard oven shelves and for cutting consistent portions. The surface finish reduces sticking, simplifying cake removal and cleaning without the need for excessive greasing. The product’s sturdy construction resists warping under normal oven temperatures and maintains shape over repeated use.

Suitable for

• Baking sheet cakes, sponge bases and jelly-roll layers
• Preparing brownie and bar recipes
• Making layered or no-bake desserts that require a shallow form
• Portioning uniform slices for events and catering

Key specifications

• Capacity: approximately 1 litre
• External dimensions: 350 x 130 x 30 mm
• Shape: rectangular, shallow
• Suitable for standard household ovens
• Surface: non-stick or easy-release finish for cake removal
• Construction: rigid bakeware designed to resist warping

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Prepare batter according to the recipe and, if desired, lightly grease or line the pan with baking paper to ensure easy release. Pour the mixture evenly across the pan so the shallow depth yields a uniform layer. Place on the centre rack of the oven and bake according to the recipe’s time and temperature guidelines, checking doneness with a tester. After baking, allow the cake to cool slightly before removing from the pan to preserve shape and texture, then clean by hand washing or following the manufacturer’s care instructions.

Recommendations

Use the pan for recipes that call for thin layers or bars to achieve consistent results; avoid overfilling beyond the shallow depth. For easier release and longer surface life, prefer parchment lining or light greasing and avoid metal utensils that could damage the finish.