Cakevorm Kaiser 23.0063.7419 rond 3,2 L

The KAISER Cake pan 23.0063.7419 Round 3.2 L is a round baking mold designed for home and professional kitchens. With a stated capacity of 3.2 litres and a compact round shape, the pan is intended for baking cakes and a variety of desserts. Constructed from quality materials, the mold is engineered to provide even heat distribution to support consistent baking results.

Advantages

The round design and 3.2 L capacity allow preparation of medium-sized cakes and desserts in a single bake. Even heat distribution helps achieve uniform browning and consistent texture throughout the cake. The pan is made by KAISER, a brand specialised in bakeware, which indicates attention to manufacturing standards and material selection suitable for repeated oven use.

Suitable for

• Baking standard round cakes
• Preparing layered or single-layer sponge cakes
• Baking mousse, cold-set cakes using a removable base or lining
• Making dessert tarts and fruit-based baked desserts

Key specifications

• Shape: round
• Capacity: 3.2 litres
• Diameter specification: 3.2 cm (as provided)
• Intended use: baking cakes and desserts
• Manufacturer: KAISER

How to use

Before first use, inspect the pan for packing materials and wash it according to the manufacturer's care instructions. Prepare the batter or dessert mixture and, if required, grease or line the pan as appropriate for the recipe to aid release. Pour the mixture into the pan up to a suitable fill level for the intended bake and place the pan in a preheated oven. Adjust baking time and temperature to the recipe and to your oven characteristics, checking doneness with a tester or visual cues. Allow the baked item to cool briefly before removing it from the pan to preserve shape and texture.

Recommendations

Use the cake pan on recommended oven racks and avoid sudden temperature shocks. For best results, follow recipe volume guidance relative to the 3.2 L capacity and consider lining or greasing to ensure easy release and minimal cleanup.