Elektrische snijmachine Graef G55 170 W, max. snijdikte 20 mm, grijs metaal, 230 V, afmetingen 230×325×240 mm

Graef G55 is an electric food slicer designed for reliable, everyday use in home kitchens and small commercial settings. Equipped with a 170 W motor and designed to operate from a 230 V supply, this slicer handles a variety of foods including cooked and cured meats, cheese and bread. The grey metal housing and compact footprint (230×325×240 mm) provide stability and durability while keeping the device suitable for limited counter space. The adjustable carriage allows slice thickness up to 20 mm for consistent results.

Advantages

The aluminium/metal construction offers robust build quality and easy surface cleaning. The 170 W motor delivers steady cutting performance for typical household and light professional tasks, while the carriage and blade design ensure even, repeatable slices. Its compact dimensions make it simple to store or position on a kitchen counter without consuming excessive space. The device is engineered to provide safe operation with straightforward controls and accessible parts for routine maintenance.

Suitable for (tasks / use cases)

• Slicing cooked and cured meats such as ham, salami and roast
• Cutting semi-hard and hard cheeses into uniform slices
• Slicing bread and rolls for sandwiches and serving
• Portioning cold cuts for family meals or small catering

Key specifications

• Motor power: 170 W
• Power supply: 230 V AC
• Maximum slice thickness: 20 mm (adjustable)
• Housing material: grey metal
• Dimensions (W×D×H): 230×325×240 mm
• Intended use: domestic and light commercial food slicing

How to use

Place the slicer on a stable, level surface and ensure the unit is switched off before connecting to the power supply. Secure the food item on the carriage and set the desired slice thickness using the adjustment control up to the maximum of 20 mm. Start the motor and move the carriage steadily across the blade to produce consistent slices; allow the blade to rotate up to speed before slicing. After use, disconnect the appliance from the mains and follow the manufacturer’s instructions for removing and cleaning the blade, carriage and contact surfaces to maintain hygiene and performance.

Recommendations

For best results use chilled but not frozen meats and firm breads; thinner slices are easier to achieve with softer cheeses. Regularly clean and dry removable parts after each use and check blade sharpness periodically. Store the slicer in a dry place and avoid immersion of the motor housing in water.