Handmatige snijmachine de Buyer 2015.23 groen snijdikte 1 cm

The de Buyer Manual Slicer DB2015-23 is a stainless steel and polymer-composite mandoline designed for precise, adjustable slicing of fruits and vegetables. It features a smooth stainless steel ramp with a textured surface to help food slide, and an adjustable thickness system that sets slice thickness from 0.5 mm up to 10 mm in 0.5 mm increments. The unit includes blades for smooth or wavy round slices, double julienne blades (4 mm and 10 mm), and a double horizontal blade with scalloped and fluted/serrated edges for waffle cuts and for slicing soft produce such as tomatoes and oranges. The slicer measures approximately 445 mm × 195 mm × 150 mm and comes in green.

Advantages

The adjustable cutting system provides fine control of slice thickness from 0.5 to 10 mm, allowing uniform results for a variety of preparations. A textured stainless steel ramp ensures reliable food movement and consistent cuts. Multiple blade types — double julienne (4 mm and 10 mm), fluted/serrated and scalloped horizontal blades — expand functionality to smooth, wavy, julienne and waffle cuts. Safety features include a slider, an ergonomic pusher, non-skid feet and a grip area on the blades. Blades are hand-washable while the frame is dishwasher-safe for easier cleaning.

Suitable for

• Slicing vegetables and fruits for salads and garnishes
• Creating julienne cuts (4 mm and 10 mm) for stir-fries and garnishes
• Making waffle or crinkle cuts for chips and decorative presentations
• Cutting soft produce (tomatoes, oranges) using the fluted/serrated side

Key specifications

• Brand: de Buyer
• Model / MPN: DB2015-23 (2015.23)
• EAN: 3011242015230
• Materials: stainless steel ramp, polymer composite frame
• Adjustable slice thickness: 0.5–10 mm (0.5 mm steps); marketed maximum 10 mm (typical use up to 10 mm; product title mentions 1 cm)
• Included blades: double julienne 4 mm and 10 mm; double horizontal blade (scalloped and fluted/serrated)
• Dimensions (approx.): 445 × 195 × 150 mm
• Color: green
• Cleaning: blades—hand wash; frame—dishwasher-safe

How to use

Assemble the chosen blade according to the cut required and set the adjustable thickness to the desired measure between 0.5 and 10 mm. Place the mandoline on a stable, flat surface using the non-skid feet. Hold the food with the slider or ergonomic pusher and move it evenly along the stainless steel ramp to produce uniform slices. For julienne or waffle cuts, install the corresponding blade and follow the same sliding motion. Always use the safety pusher to protect hands from the sharp blades.

Recommendations

To prolong blade sharpness and product life, wash blades by hand immediately after use and dry them thoroughly; place only the frame in the dishwasher. Use the ergonomic pusher and non-skid feet for safe operation, and select the appropriate blade and thickness setting for the task to achieve consistent results.