Inductiekookplaat Rommelsbacher CT 3410/IN, 2 zones, touchbediening

The Rommelsbacher CT 3410/IN is a countertop zone induction hob with two cooking zones designed for efficient, safe and flexible cooking. It combines a compact footprint with a frameless glass-ceramic surface, touch controls and an LED display. The appliance delivers fast heat response like gas stoves while offering higher energy efficiency and easier cleaning, making it suitable as an addition to an existing cooker or as a mobile cooking solution for a single apartment, holiday flat or office.

Advantages

The induction hob provides direct heating of the cookware bottom through an electromagnetic field, resulting in rapid temperature changes and high energy efficiency. It features 10 power levels and a temperature range from 60 °C to 240 °C, a 180-minute timer, automatic switch-off with an audible signal and a residual heat indicator. The frameless glass-ceramic cooking surface is easy to clean and allows use of large pots without obstruction. Touch control and an LED display offer precise and convenient operation.

Suitable for

• Small kitchens and single apartments
• Holiday flats and temporary accommodation
• Office kitchens or break rooms
• Supplementing an existing stove as an extra cooking surface

Key specifications

• Brand: Rommelsbacher
• Model: CT 3410/IN (MPN CT 3410/IN, EAN 4001797673008)
• Hob type: Zone induction hob
• Number of cooking zones: 2
• Power: total 3400 W; regular zone 1400 W; large zone 2000 W
• Control: Touch control with LED display
• Temperature range: 60 °C – 240 °C
• Power levels: 10
• Timer: 180 minutes
• Supply voltage: AC 230 V
• Dimensions (W × D × H): 600 × 360 × 66 mm
• Colour: White, Black

How to use

Place the induction hob on a stable, heat-resistant surface and connect it to a 230 V AC socket. Use induction-compatible cookware with a flat magnetic base. Switch on the appliance via the touch control, select the desired cooking zone and choose a power level or set a target temperature between 60 °C and 240 °C. Use the 180-minute timer as needed. After cooking, switch the zone off and wait for the residual heat indicator to show that the surface has cooled before cleaning the glass-ceramic surface with a suitable cleaner.

Recommendations

For best performance, use flat-bottomed magnetic cookware that matches the selected cooking zone size. Avoid sliding heavy pots across the glass-ceramic surface to prevent scratches and wipe spills promptly when the surface has cooled enough to touch safely.